I wasn't too bad when just my top braces were on (I have a deep bite on the sides as well as overbite in front, so he put top ones on for a month and a half before the bottom went on) but since I got my bottom ones on last wednesday, I can't eat a thing! I've eaten mashed potatoes for three suppers over the past few days, and canned soup with really mushy noodles tonight.
Last night I made pasta with bottled sauce (there's too much beef in the homemade to get down without chewing) and I figured, why not throw some veggies in, they'll cook up a bit and be soft enough to chew. WRONG! I ate about half of the pasta whilst picking out the veggies (the best part!) and listening to my significant other whine about the pasta being overcooked.
One of the first meals I ate when I had the top ones on (they were a little tender for the first few days) was a homemade stew. I wasn't able to eat the stew beef, but the veggies and gravy were divine after not having anything but smoothies and yogurt for three days!
I think my big thing is texture. I can't do the whole, throwing everything through the blender thing. I'm going to be screwed when I get my surgery next year. So far, I've been looking around at some of the ideas on the prosthagnathic (sp?) forum, and most of them make my stomach lurch
