Oh my gosh, I'm getting braces...

[NW2]

When I got mine a couple of co-workers asked about them but it was mainly people who had been braced themselves. Heck, I'm in full time elastics and I don't really care about them anymore.

[ljms]

oh please! I'd love to know some white wine substitutes (for what it's worth!). I know what you mean.

I'm still working through her suggestions but I'm starting to see a trend. Her suggestions so far have been warm climate whites with a higher alcohol content. Also, many of her suggestions are slightly oaked.

We've only tried these wines with Italian food so far but they've worked well.

The one suggestion she made that didn't fit the trend was to pair bbq'd steak with Riesling. It didn't work for me. As far as I'm concerned, when it comes to beef, it's got to be red wine.

[Lorianne]

oh please! I'd love to know some white wine substitutes (for what it's worth!). I know what you mean.

I'm still working through her suggestions but I'm starting to see a trend. Her suggestions so far have been warm climate whites with a higher alcohol content. Also, many of her suggestions are slightly oaked.

We've only tried these wines with Italian food so far but they've worked well.

The one suggestion she made that didn't fit the trend was to pair bbq'd steak with Riesling. It didn't work for me. As far as I'm concerned, when it comes to beef, it's got to be red wine.

Interesting. I'll hit my local wine shop this weekend for some warm weather, oaky whites. Agree on the beef=red sentiment though!

[LSinclair]

So what have you decided to get? I am trying to decide between the Inspire Ice, Damon Clear or the Clarity SL. The first two are really running neck to neck with me. I am just curious as what other's have experienced with both. I have notice more people have mentioned The Damon Clear more than the Inspire Ice.