Curries

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Author
Bridget
Posts: 70
Joined: Fri Jun 23, 2006 1:06 am
Location: Munich/Germany
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#16 Post by Bridget »

Hi there!

My "Currie Issue" is solved. I went to the Ortho last Thursday for my first adjustment and I got a new wire on my upper brackets (a stronger one) which has been put in with "hard ligatures", thus wires around the brackets.

The same happened to my lower brackets (same wire, though)

So from now on no curries etc can stop me :-))

Bridget
Image

Upper and lower ceramics
9 months to go......less if I am REALLY lucky

lionfish
Posts: 2635
Joined: Wed May 18, 2005 4:16 pm
Location: emerald city, oz

#17 Post by lionfish »

Are you implying that elastics, having absorbed the vindaloo, then started to infuse everything else you ate with curry?

As this is now a subject rather close to my heart, I think a control experiment is called for. I was going to cook moussaka tonight, but maybe I'll just curry the mince instead. And yes, the elastics will be left "in".

lionfish
Posts: 2635
Joined: Wed May 18, 2005 4:16 pm
Location: emerald city, oz

#18 Post by lionfish »

Ah, chocolate.....now we're talking!

lionfish
Posts: 2635
Joined: Wed May 18, 2005 4:16 pm
Location: emerald city, oz

#19 Post by lionfish »

Nice review, a bit far for KK and me. But we do have Haighs and many others to draw upon down under.

I would up the truffle intake to, say, about 5 in one sitting and see if that makes a difference. If it doesn't, keep upping the limit until it does. You can't have too much chocolate. I mean, this is scientific research we're carrying out here.

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