
There was a wonderful restaurant located in Long Beach, Mississippi, overlooking the Gulf called Steve's Marina. Had a fabulous crab bisque. Of course, Katrina utterly destroyed it. Thankfully, Windance Country Club has hired their staff to run a new version of the restaurant "Steve's Marina the the Green" and I enjoyed a wonderful shrimp corn bisque there over a week ago.
But... I can't travel there all the time, so I made another wonderful discovery. There is a gourmet meals web site called Home Bistro that offers Lobster Bisque and Crab Bisque. I received the package yesterday and my, my, my... so delicious! They arrived in a styrofoam package from NY to MS, still frozen. So easy to do. Bread bowls come with them. You simply bake them for 13 minutes. The soups are in plastic packets and you boil them in water for 13 minutes. After cutting off the top of the bread bowl, you scrape out some of the soft bread, cut the corner off the soup and pour in (enough to pour in twice). I was able to dip some of the soft bread in the soup and eat it as well. Husband enjoyed finishing off the crusty bread.
Our Ruby Tuesday's on the beach was also destroyed but there is one further inland in D'Iberville. They make a mashed cauliflower side dish that I like better than mashed potatoes. I noticed after I received my soup that I could have ordered their gourmet mashed cauliflower. Next time I think I'll try that, too.
It's easy to get in a rut with food. Any other ideas?
Liza